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the library on governance in social-ecological-technical systems
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Journal Article
Changing taste preferences, market demands and traditions in Pearl Lagoon, Nicaragua: A community reliant on green turtles for income and nutrition
Kathryn Garland and Raymond Carthy
Publication Details
Year
2010
Journal
Conservation and Society
Volume
8,1
Pages
55-72
Available Documents
Garland and Carthy (2010) Changing Taste Preferences, Market Demands and Traditions in Pearl Lagoon.pdf
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Related Case Studies
Artisanal green turtle fishery in eastern (Caribbean) Nicaragua
Resource: Tropical coastal marine ecosystem.
The artisanal green turtle fishery is operated by the indigenous Miskito along Nicaragua's eastern (Caribbean) coast between the city of Bluefields in the south and Puerto Cabezas in the north. …
